Artemon hotel is located next to the parish church of Taxiarchon and allows you to participate if you want and as much as you want to the devout liturgies of the Holy Week, whilst the restaurant serves for those who are fasting, seafood and freshly prepared oil-based dishes, salads and appetizers with our own vegetables.
Additionally, the hotel is ideal for those wanting to experience the Easter atmosphere in the rest of the island as it is centrally located and is close to the villages of Pano Petali and Apollonia. Therefore, with a pleasant walk through the cobbled streets, you can reach the church of Artemonas or Pano Petali.
In the hotel’s restaurant you can taste all the traditional dishes made with an artistic feeling, with our own organic products. The Paschal menu of our restaurant is well-known and includes excellent magiritsa soup (made from lamp offal), the traditional “mastelo” lamb in the oven cooked in a clay utensil on vine-shoots, Sifnian xinomyzithra (local cheese), red eggs, salad, Sifnian wine and honeypie.